This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all...
Author: peppermintkitty
These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake...
Author: Donna Matthews
This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!
Author: Chef Dumpy
A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small...
Author: GaylaJ
These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon...
Author: Cupcake-Princess
This tasty bread is even better the day after it's cooked! From the "Texas Church Supper and Family Reunion Cookbook."
Author: loof751
I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed....
Author: Vino Girl
Make and share this Fantastic Orange Loaf recipe from Food.com.
Author: Northern_Reflectionz
Very easy, savory cornbread recipe using jiffy cornbread mix. Can add 1/4 cup sliced green onions if desired. If you don't like too much spice, add less...
Author: KPD123
This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric...
Author: Kittencalrecipezazz
This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of...
Author: spatchcock
I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some...
Author: Gina Farina
I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!
Author: sewcraftymom
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the...
Author: Cindy Lynn
Make and share this Raisin Bran Quick Bread recipe from Food.com.
Author: John W Wenzelburger
Make and share this Cheddar Cheese Popovers recipe from Food.com.
Author: annconnolly
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret...
Author: Susie in Texas
From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2,...
Author: senseicheryl
Make and share this Garlic Cheese Bread recipe from Food.com.
Author: breezermom
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Author: Millereg
Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very...
Author: Chris from Kansas
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had...
Author: SJG3483
Luby's, a cafeteria chain here in Texas, serves these yummy muffins. The recipe was originally printed in the food section of the Houston Chronicle.
Author: Leslie in Texas
Make and share this Blueberry Cream Cheese Muffins recipe from Food.com.
Author: Kim127
I just tried this recipe for the first time, and I immediately wanted to put it online so that I would always be able to find it. It's from La Leche League's...
Author: Becky 7
Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts...
Author: littleturtle
A good breakfast or brunch recipe. I like to double this for a 9x13 pan. Fresh or frozen blueberries can be used in the recipe as well.
Author: Chef on the coast
I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just...
Author: mammafishy
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will...
Author: Lvs2Cook
Nice for the holidays. Fall is a great time to make nut breads, they freeze well, and make excellent hostess gifts.
Author: PalatablePastime
I love cranberries! And now, we can get them all year-round! You can use fresh or frozen cranberries (and you don't even need to thaw them!!). These are...
Author: Redsie
In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to...
Author: Juju Bee
Make and share this Cranberry-Raisin Pumpkin Bread recipe from Food.com.
Author: ellie_
This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use...
Author: socholy
Make and share this Bisquick Apple Cinnamon Muffins recipe from Food.com.
Author: Carole Reu
Make and share this Amazing Pineapple Zucchini Bread recipe from Food.com.
Author: MizzNezz
This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that...
Author: luvcookn
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and...
Author: SaraFish
Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.
Author: internetnut
I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list...
Author: Dotty2
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Author: Jtrillich
If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves...
Author: sewcraftymom
This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients...
Author: Wheres_the_Beef
This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran...
Author: Mysterygirl
I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some...
Author: PaulaG
I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and...
Author: Montanagirl
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Author: Karen..